Graduate as a fully trained winemaker or viticulturist, ready to make wine, grow grapes and manage your own winery or vineyard.
You’ll study at the largest agricultural teaching and research precinct in the Southern Hemisphere and access our state-of-the-art Hickinbotham Roseworthy Wine Science Laboratory.
You’ll learn best-practice techniques from more than 150 university researchers and co-located partners in wine and grape science.
Plus, you’ll have access to cutting-edge research at the Australian Research Council (ARC) Training Centre for Innovative Wine Production, based at our Waite campus.
Fun fact: did you know 70% of Australian wine research is conducted at the Waite campus?