Perfectionnement Professionnel in Cuisine

These programs are open to graduates of Le Cordon Bleu Diplôme in Cuisine and to professionals with significant experience in French cuisine. Students completing the program will receive the Le Cordon Bleu "Certificat de Perfectionnement Professionnel" in cuisine.

INTERNATIONAL INFLUENCES, Follow the trends of international cuisine with recipes using ingredients from different countries. MODERN COOKING TECHNIQUES covers the use of vacuum, packing techniques: how to cook, conserve and pasteurize fish, meat and vegetables + introduction to molecular gastronomy. MEDITERRANEAN CUISINE encompasses Tunisian, Spanish, Moroccan and Italian cuisines introducing new preparation and assembly techniques with emphasis on making the best use of produce. HEALTHY COOKING TECHNIQUES, Learn how to cook ingredients as naturally as possible, using cooking methods such as steaming and grilling for healthy eating and well being. STAR RESTAURANT CUISINE emphasis the top quality ingredients and the selection, conditioning, preparation and presentation of fine foods.

"Certificat de Perfectionnement Professionnel"- Perfecting your skills in Cuisine

Students can continue their studies with Bachelors and Master degrees in Hospitaly Management

With over 100 years of teaching experience, Le Cordon Bleu has become one of the worldwide leaders in culinary and hospitality education.

Our philosophy of achieving excellence through constant practice and refinement remains the same, even as the institute grows to meet the needs of the contemporary culinary industry by creating hospitality industry programs, Le Cordon Bleu has evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Le Cordon Bleu encompasses 28 schools in 15 countries that foster a unique multi-cultural environment, with students that come from more than 75 nations.

Through its international faculty of Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Our Master Chefs have all trained at the world's finest restaurants, hotels and catering establishments, and they enrich our curriculum with their own regional and professional culinary traditions Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial Bachelors degrees that focus on management in International Hotel and Resort, Restaurant and Catering, as well as Masters in Business Administration and in Arts of Gastronomy.