MBA Hotel and Restaurant Management

Bachelor Degree in a Business discipline or 4 years relevant specialised experience and expertise. English language fluency to international standard 6.5 Academic IELTS.

Industry Placement is a service that allows direct access to students from various courses offered by Le Cordon Bleu. Students work for a period of 6 months in a whole range of positions from Front Line Staff while studying any of the Bachelor of Business degrees through to Consultants while undertaking the Master of International Hospitality Management course. The benefits for a student is : highly trained, motivated, committed, learning, Applies their learning, Has career aspirations within the industry. Industry Placement gives direct access to students, without the need for employment advertisements and recruiting issues.

Accomodation : Students coming to study at Le Cordon Bleu Pty Ltd in Adelaide will have a wide range of accommodation and transport options to chose from.
English Language Proficiency : All courses are taught in English. For direct entry to the course, students joining from overseas will need to have achieved a minimum level of English fluency for entry into the Masters Degree of Academic IELTS 6.5

MBA Hotel and Restaurant Management

While Le Cordon Bleu is the registered training provider, the program is delivered in association with the University of South Australia. The Le Cordon Bleu Masters' program is conducted on the university's City West Campus.

With over 100 years of teaching experience, Le Cordon Bleu has become one of the worldwide leaders in culinary and hospitality education.

Our philosophy of achieving excellence through constant practice and refinement remains the same, even as the institute grows to meet the needs of the contemporary culinary industry by creating hospitality industry programs, Le Cordon Bleu has evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Le Cordon Bleu encompasses 28 schools in 15 countries that foster a unique multi-cultural environment, with students that come from more than 75 nations.

Through its international faculty of Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Our Master Chefs have all trained at the world's finest restaurants, hotels and catering establishments, and they enrich our curriculum with their own regional and professional culinary traditions Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial Bachelors degrees that focus on management in International Hotel and Resort, Restaurant and Catering, as well as Masters in Business Administration and in Arts of Gastronomy.