Bachelor of Business

Applicants should be at least 18 years of age. Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (eg International Baccalaureate) and demonstrated ability to undertake tertiary level studies. A sound knowledge of English language and basic mathematics, an operational knowledge of computers and effective communication skills are desirable. Minimum level of english fluency is requested (6.0 Academic IELTS).

Industry Placement is a service that allows direct access to students from various courses offered by Le Cordon Bleu. Students work for a period of 6 months in a whole range of positions from Front Line Staff while studying any of the Bachelor of Business degrees through to Consultants while undertaking the Master of International Hospitality Management course. The Industry Placement service gives employers the opportunity to employ a valuable resource - a student who Is highly trained, motivated, committed to learn, applies their learning, has career aspirations within the industry

Students coming to study at Le Cordon Bleu Pty Ltd in Adelaide will have a wide range of accommodation and transport options to chose from.

Degrees:
- The Bachelor of Business (International Hotel & Resort Management)
- The Bachelor of Business (International Restaurant & Catering Management)

These unique international business management programs prepare graduates for senior management positions in international hotels, resorts,
restaurants or the convention business, and the world of international hospitality corporate management and consultancy.

Master Degrees : The Le Cordon Bleu Masters degrees are different to any other. Each of the programs are targeted to a niche and growing hospitality industry market sector - Hospitality, Hotel Management, Restaurant Business and Gastronomy.

With over 100 years of teaching experience, Le Cordon Bleu has become one of the worldwide leaders in culinary and hospitality education.

Our philosophy of achieving excellence through constant practice and refinement remains the same, even as the institute grows to meet the needs of the contemporary culinary industry by creating hospitality industry programs, Le Cordon Bleu has evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Le Cordon Bleu encompasses 28 schools in 15 countries that foster a unique multi-cultural environment, with students that come from more than 75 nations.

Through its international faculty of Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Our Master Chefs have all trained at the world's finest restaurants, hotels and catering establishments, and they enrich our curriculum with their own regional and professional culinary traditions Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial Bachelors degrees that focus on management in International Hotel and Resort, Restaurant and Catering, as well as Masters in Business Administration and in Arts of Gastronomy.